Singapore Steak Delivery | Picanhas'

A Brazilian beef favourite is the specialty at this halal-certified establishment. The picanha cut — that comes from the top of the rump — gets the royal treatment as a steak with binchotan butter Queen of Steak ($25); or as chunky slices in the

 

Picanha Don ($17). The latter is a protein-rich one bowl sustenance of butterfly pea flower-infused rice, fried garlic bits, caramelised onions, pickled cabbage and onsen egg — guaranteed to last you through the night. Add more fibre to your meal with sides such as creamed spinach, mushroom, and double-cooked potatoes ($7.50 each).