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You’ve probably had beef cuts like tenderloin, brisket, ribeye and even flank, but Picanha? Few have even heard of it. Shaleh Jati, founder of new...

The restaurant, open to customers since late 2020, specialises in delicious Picanha steaks, which is a Brazilian cut of meat, often referred to as ...

You gotta love a good steak that’s done well (not well-done). While we’re all familiar with the usual cuts of tenderloin, sirloin and porterhouse t...

As you step into Picanhas’ , you will find it familiar because the restaurant took over The Feather Blade. Thus, this explains the familiar interio...

When you go to a halal steakhouse in Singapore you might be looking forward to a menu laden with choices from striploin to tomahawk. But the experi...

Steaks, steaks, steaks. You have your dry-aged, your USDA prime ratings and your A5 Kobe iterations. Have your pick, albeit at a price I admit I ...