Mentaiko Crepe Pasta

Where Japanese meets French and everyone wins. Mentaiko grilled prawns sitting on a bed of crepe-style pasta, with furikake, a drizzle of chilli oil, and a silky onsen egg right on top.

It's creamy. It's savoury. It's got that little bit of heat that keeps you reaching for more. And the crepe pasta? That's the Picanhas' twist you won't find anywhere else.

One of those dishes that surprises people every time. If you think you know what we're about, this one will change your mind.

100% halal. Join us at 92 Club Street or get it delivered to your door.