Let loose your starving bellies as we bring you the 10 best steak in Singapore that are definitely a cut above the rest.
What makes the perfect steak?
Is it the tender, meaty explosion of juices and flavour, or that breathtaking sear, whereupon a clean slice reveals a perfect pink hue with a tinge of red?
To spare you the trouble, we’ve compiled the 10 best steak in Singapore for a sizzling night out.
Ribeye, sirloin, tenderloin, flank and brisket: these are the common types of beef cuts you’ve probably heard of, or had before.
The lesser-known rump cap cut that Muslim-owned Picanhas’ uses is also known as the Queen of Steak, and for good reason. Recognised for its characteristic strip of drool-inducing fat, it packs a burst of bold beefy flavour that’ll instantly show you why it’s all the rage in Brazil and South America.
The lean menu includes mesmerising mains like The Queen of Steak ($21), Picanha Don ($16), sides like Cous Cous ($7) and Spinach ($7), as well as mocktails like Kyoho Sangria ($12) and Lemongrass ($12). Glowing reviews speak of the warm service, impressive food, amazing ambience and affordable prices.
Pssst: if you drop by and find the staff familiar, that’s probably because they’ve hired most of them from The Feather Blade!
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