Best Steak in Singapore you can find.
Picanhas’ mission is to provide “Steaks for the People” to its customers. Shaleh Jati developed Picanhas on Club Street, which focuses its cuisine (and name) on a single type of beef, the picanha.
The rump cap, also known as picanha steak, is a cut of beef from the steer’s back end. A thick layer of fat encircles the edge of this unique piece of beef, which is hardly recognized outside of Brazil. In Gordon Ramsay’s words, fat is flavor.