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Picanhas'

Wagyu Bavette MBS 4/5

Wagyu_Bavatte
"Bavette Steak, also known as a flap steak, comes from the sirloin primal of a steer. More specifically, it's a cut that comes from the bottom sirloin and is extremely close to where a flank steak cut comes from."

Enjoy this Wagyu Bavette - MBS 4/5
It is cooked accomplished by the sous vide technique and complete with a sear and sizzle on the grill. It is served as a tasty side dish with a flavourful Garlic Mash Potato.
  • High Marbling
  • Tender texture
$45.00 SGD
$45.00 SGD
Sale Sold out
Shipping calculated at checkout.