New in town: Picanhas’, Club Street — Affordable Brazilian steak coming to Singapore
Steaks, steaks, steaks. You have your dry-aged, your USDA prime ratings and your A5 Kobe iterations. Have your pick, albeit at a price I admit I am less than comfortable forking over to any restaurant. Any beef aficionado would have a personal favourite part of the cow, ageing methods and grading aside. But that’s exactly where Picanhas’ hopes to differentiate itself from the rest.
Launching on 15 December 2020, the restaurant aims to serve its customers with one motto in mind, ‘Steaks for the people’. Founded by Shaleh Jati, the eatery on Club Street centres its menu (and its name) on one particular cut of beef, the picanha. But first, a small biology lesson.
Picanha steak is otherwise referred to as the rump cap. Little known beyond the country of Brazil, this exclusive cut of beef is demarcated by a thick layer of fat running around the edge. To quote Gordon Ramsay, fat is flavour.Read more: https://sethlui.com/picanhas-club-street-singapore-dec-2020/#ixzz6vOorG02N